Professional & Trading
ServSafe Manager Anki Deck — 300 Food Safety Flashcards
UniPrep2Go sells an independent ServSafe Manager Anki deck with 300 high-yield food safety flashcards covering foodborne illness, time and temperature control, cross-contamination, personal hygiene, cleaning and sanitizing, receiving and storage, HACCP basics, and manager responsibilities. It is delivered as an Anki .apkg file for $11 USD through Gumroad. The deck is a supplementary active-recall study aid and is not official ServSafe or National Restaurant Association material.
Product facts
- Cards
- 300
- Coverage
- ServSafe Manager food safety concepts: foodborne illness, TCS food, time and temperature control, contamination prevention, hygiene, cleaning, sanitizing, receiving, storage, HACCP, and manager duties
- Format
- .apkg
- Price
- $11 USD
- Checkout
- Gumroad
- Exam cycle
- Current ServSafe Manager food safety review
- Delivery
- Digital download through Gumroad
Coverage by exam topic
| Topic | Exam weight | Cards |
|---|---|---|
| Foodborne Illness and Contamination | ServSafe Manager topic | High-yield cards |
| Time and Temperature Control | ServSafe Manager topic | High-yield cards |
| Personal Hygiene and Cross-Contamination | ServSafe Manager topic | High-yield cards |
| Cleaning, Sanitizing, Receiving, and Storage | ServSafe Manager topic | High-yield cards |
| HACCP and Manager Responsibilities | ServSafe Manager topic | High-yield cards |
Sample cards
What is the temperature danger zone?
The range where pathogens can grow quickly in TCS food. ServSafe commonly teaches 41°F to 135°F; managers limit how long food stays in that range.
What is cross-contamination?
The transfer of pathogens from one food or surface to another, often through hands, cutting boards, utensils, storage errors, or unclean equipment.
What does sanitizing do?
Sanitizing reduces pathogens on a cleaned surface to safe levels. Clean first, then sanitize with the correct concentration and contact time.
FAQ
What does the ServSafe Manager deck include?
300 Anki flashcards for food safety review, including contamination, foodborne illness, TCS foods, time-temperature control, hygiene, cleaning, sanitizing, receiving, storage, HACCP basics, and manager duties.
Who is this deck for?
It is for ServSafe Manager candidates, restaurant managers, food-service supervisors, hospitality students, and food handlers who want active-recall review.
What file format is delivered?
An Anki-compatible .apkg file delivered through Gumroad.
Is this official ServSafe material?
No. This is an independent study aid and is not affiliated with, endorsed by, or sponsored by ServSafe or the National Restaurant Association.
Does this replace the official course or exam practice?
No. Use it as a spaced-repetition supplement for definitions, rules, and food safety recall alongside your official training, handbook, and practice questions.
Last updated 2026-06-02.